OUR FAVOURITE RECIPES
Have a go at making too.
With a relatively small quantity of apricots, you can make this delicious Apricot Jam. Aroma and taste reminiscent of warm summer days!
Blackberry and apple jam is a classic marriage of two late summer fruits coming together to make a favourite.
Plum jam is really easy to make. A few simple ingredients, produces a lovely homemade jam. This is a great way to use up surplus Victoria Plums.
Summer Berry Jam brings all your favorite summer fruits together into one delicious jar of jam.
This Blackcurrant jam recipe makes a jam that has a depth of flavour that matches its rich deep colour.
The jam has a sweetness with the heat of chilli. A delightful addition to sandwiches, hot and cold meats (especially bacon!) cheeses and many other dishes.
Green Bean Pickle Recipe, brings the fresh crunchy texture and flavour of green beans together with the bite of Mustard and Chilli.
A curd is a thick custard conserve, in its purest form, made from a fruit, butter, eggs, and sugar. This Lemon Curd recipe is simple and how lemon curd should be made, no artificial additives or thickeners.
A curd is a thick custard conserve, in its purest form, made from a fruit, butter, eggs, and sugar. This Lime Curd recipe is simple and how lime curd should be made, no artificial additives or thickeners.