The RHS Rosemoor Rose Festival was glorious. The roses were all out in bloom and their sweet scent wafted through the warm summer air.
Even though the blowsy colourful blooms thickly clustered with petals looked magnificent, it wass the simple open single rose flowers that attracted the attention of the bees.
This is always the way, the double blooms may look glorious to us, but simplicity is beauty to the bees.
I inspected the bees last Sunday to discover a whole frame (both sides) full of sealed brood (bee larvae) and a large Healthy Queen bee walking around. This is a very positive sign!
I often get asked “What does the Queen look like?”. In this picture, in the middle, you can see a Queen Bee that has just returned from a mating flight.
Surrounded by attentive workers, she will soon get slightly bigger to the extent that she is unable to fly. At her peak she could be laying in the region of 1,000 eggs a day!
Today I collected my second swarm this week from the Bideford, North Devon.
A large swarm collected yesterday in a plum tree and was still present today, so I nipped along at 12:00 and picked it up.
It’s now located in my quarantine apiary, ready to be put in a hive tomorrow.
When collecting swarms, people, often ask me: “what happens next”?
I’ve decided to write about this swarm, so that anyone who is interested can track it’s progress. Check back to my website for updates: www.ChilcottsFarm.co.uk/news/ or follow the tag #BidefordHoneyBeeSwarm on Instagram.
The geese have finished laying for this year, so we no longer have goose eggs for sale. We have a broody goose sitting on the last eggs laid, so maybe some spring goslings? Hopefully more goose eggs available from late February next year.
The first swallows arrived at Chilcotts Farm on 21st April. Over the past week they have been busy searching out nesting sites in the out buildings repairing last year’s nests.
Its great to see them swooping around the beautiful blue sky.
Goose egg shell is quite robust, so can be used to make a decorated egg that will last and keep indefinitely. To make a decorated egg, the white and yolk need to be removed, and the inside given a little wash. This can be done by 'blowing' the egg.
Blowing an Egg
Blowing an egg is quite straight forward, the method being applicable to most eggs. Here's what to do:
Holding the egg over a bowl, pierce a hole in both ends with a clean wood nail.
This will make a pin prick hole in either end of the egg.
Make sure that you push the nail deeply into the egg to make a hole in the egg membrane.
At this stage,still over the bowl, pierce your lips over one hole in the egg, while keeping the other end unblocked.
Give a gentle blow.
The egg should start to come out the other end.
If you are having difficulty, cover both the holes, give the egg a vigorous shake to try and break up the yolk and white inside.
Try blowing again.
Once the white and yolk has been completely removed from the egg, don't throw it away! The egg yolk and white, can be used for cooking.
Now hold one hole of the egg under a cold tap and let water fill the egg.
Give the egg a shake, then let the water drain out.
Leave the egg to dry.
Basic dyeing
Once dried the egg can be decorated.
Decoration can be left to your imagination using a variety of techniques, from pens, to stickers, to paints. We use an edible egg dye, but food colouring can be used too.
The advantage of the egg dye is that it is edible and can be also used on hard boiled eggs.
Follow the instructions on the egg dye packet, but typically this involves dissolving the dye in water and then dipping the egg. An egg could be dipped multiple times, to get a rainbow or blend of colours.
In our picture, we have dyed the egg all one colour, there are a couple of eggs, that have been dipped in a marbling dye, which gives a marbled affect.
Further Decoration
If you are colouring your egg first, as described above, wait until the dye is dried, then embellish your design with transfers, and felt tip pen.
As a final layer of protection an clear lacquer or varnish can be applied.
To finish it off, why not thread a bit of ribbon through the egg, so that it can be hung up?
We have goose eggs for sale. About 3 times the size of chickens eggs, they are a meal in themselves.
Local collection only.
Fresh Goose Eggs Laid by Our Geese
£3.00
Goose eggs are truly distinctive being almost three times the size of a hen’s egg! We have three girls that typically lay from the beginning April through to the end of May.
Price is per egg, minimum order of 2 eggs.
CLICK & COLLECT only. Buy online and schedule a time to pick-up.
Having a more pronounced flavour than a hens egg, but slightly milder than a duck egg. A Goose egg is simply a meal in itself eaten boiled, scrambled, or fried and shared. As with all eggs they can be used as an ingredient in baked dishes such as gratins and quiches or as the base for the finest Yorkshire pudding.
Our Geese lay their eggs between Spring and early Summer by free roaming in our fields. With access to grass all year round and free to roam, they produce the most delightful eggs with deep orange yolks!
Uses for Goose Eggs
Goose eggs can be used in exactly the same way as chicken eggs. The only difference is their size. About 3 to 4 times the weight of a chicken egg, they can be used in cooking in the same way. If a recipe is asking for 3 eggs, one goose egg may do.
Examples of use for goose eggs:
Soft boiled: To get a nice runny soft boiled goose egg, boil for 6 minutes. Read more here ….
Hard boiled: Boil for about 8 to 10 minutes to get a hard boiled egg, and use in the normal way.
Blowing: Its great fun for kids to blow goose eggs and then paint and decorate them, especially around easter time. Use the egg blown out of the shell to make scrambled egg or omelette.
About Our Geese
Our Geese are kept naturally, predominantly eating fresh grass. In February, in preparation for egg laying, we may supplement their feed with a premium quality specialist goose breeders feed.
At this time of year, the grass can be low in nutrition, and supplementing their feed provides necessary minerals and vitamins in preparation for the laying season and the number of goose eggs they can produce.
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