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Cockerel Crowing on the gate

A Classic Cockerel

This year we acquired a new cockerel just after our former cock died from old age (6 years old!). The new cockerel is a very different character, and perhaps could be considered a classic cockerel. Very vocal and often finding a high point to crow from and remind us he is there and looking over the girls!

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Swallow arrived 15th April to North Devon Barnstaple 2022

Return of the Swallow – Like clockwork

14th/15th April each year we see our first swallow. This morning I woke up and said “Today the swallows will return”. This afternoon we heard it’s twit twit twitting sitting on the phone line (sorry photo is not that good).

I am no oracle, looking into the future. Its absolutely amazing how they turn up on the same day each year. (Give or take a day either side) incredible!

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Soft Boiled Goose Egg and asparagus

Goose Eggs For Sale (Season 2022)

We have this seasons goose eggs for sale.  About 3 times the size of chickens eggs, they are a meal in themselves.

You can buy online click and collect, or from the door. Unfortunately, we do not ship.

To find out more and check availability see our website : https://chilcotts.farm/produce/local-fresh-goose-eggs/

Thank you for following!

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Goose Egg, North Devon 2022

First Goose Egg of the Season 2022

Here we are early March, a bit later than normal for the first goose egg of the year. However, for us, this is a GREAT egg. Our little goose who laid this was attacked by a fox a month ago. This perfectly formed egg is the start of the goose laying season for us and the start of Spring! Who knows, this year, apart from hatching out emu eggs …… we may hatch a few geese too. Watch this space. In a couple of weeks, we should have goose eggs for sale. Check out our website for availability: https://chilcotts.farm/produce/local-fresh-goose-eggs/

Thanks for following!

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Emu egg

Emu Egg Anyone?

Ooooh this is eggciting. We are going to hatch out a couple of Emu Eggs.

The colour is quite amazing, and the size incredible. Both looking like huge emeralds. Weighing around 700 grams each, I should imagine quite a meal.

They are now in the incubator, and will be manually turned 3 times a day.

Watch this space. Hopefully this summer we could have emus roaming the field with our geese.

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Pickled eggs

Pickled Eggs

With spring well underway, at this time of year the geese, chickens and ducks are in full lay so we have quite a few eggs.

This year we have decided to turn our surplus into pickled eggs. Really easy to make, here is our recipe & method:

  1. Hard boil a dozen eggs;
  2. In a pan, add 1 litre of water and 150ml of vinegar (we use spirt vinegar);
  3. Add 80 grams of sugar, 50 grams of salt, two bay leaves, a tablespoon of mustard seeds and 1 teaspoon of caraway seeds;
  4. Bring to the boil and add two sliced onions and allow to return to the boil;
  5. Layer the eggs in a sterilised screw top/ Kilner jar (fill the jar with boiling water to sterilise), covering each layer with the boiling liquor;
  6. Seal the jar and allow to cool.

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